Rosalind Miller is an up-and-coming name in the world of cake baking and decorating. The winner of Wedding Cake Designer of the Year for two years running, her cake creations are remarkable for their versatility and attention to detail. The beautifully assembled tiers are intricately decorated with an impressive variety of themes ranging from fairy tales to Georgian architecture to Art Deco motifs. Each sculptural cake shows ample evidence of Miller's past as a design lecturer at Central St. Martin's School of Art. This book is a luxuriously produced how-to of wedding-cake baking and decorating. With clear, accessible instructions and attractive step-by-step photography it takes the baker through the construction of each individual sugar paste flower and ribbon, with further mood-boards and tips for creating personalized wedding cake designs. The author's warm personal voice makes the journey especially enjoyable. Since the ascent of the cupcake, baking has been on an inexorable rise for the past five years, and has never been so fashionable; this publication takes the trend to its next level of artistry and excellence. The book itself is beautifully presented, bound in fabric with a sprayed fore-edge and varied high-quality paper stocks. This indispensable reference and inspiration is a must-have for the more ambitious bakery enthusiast.